Photograph of the finished Banana Oat Porridge

Vietnam · Cháo yến mạch chuối

Banana Oat Porridge

15 min Hands-on time
EasyDifficulty
4 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rolled oats Rolled oats 100 g
  • Photograph of Fresh milk Fresh milk 480 ml
  • Photograph of Ripe bananas Ripe bananas 200 g

Method

  1. 1 Cook the oats in the milk over low heat for 8 minutes, stirring.
  2. 2 Mash the banana with a fork but leave a few small pieces rather than reducing it to paste.
  3. 3 Fold the banana in the moment the pan comes off the heat.
  4. 4 The banana makes this sweet enough. No sugar, and honey still has to wait for the first birthday.
Start cooking