Photograph of the finished Chausson aux pommes

France · Bánh gối táo Chausson aux pommes

Chausson aux pommes

50 min Hands-on time + 30 min waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Puff pastry Puff pastry 480 g
  • Photograph of Apple Apple 600 g
  • Photograph of Sugar Sugar 120 g
  • Photograph of Unsalted butter Unsalted butter 80 g
  • Photograph of Cinnamon powder Cinnamon powder 4 g
  • Photograph of Lime Lime 1
  • Photograph of Chicken eggs Chicken eggs 2
  • Photograph of Vanilla Vanilla 4 g

Method

  1. 1 Cook diced apples with butter, sugar, cinnamon, vanilla, and lemon juice for 12 minutes to make a thick jam.
  2. 2 Let the jam cool completely for 30 minutes; hot jam will melt the butter in the puff pastry.
  3. 3 Cut the dough into oval shapes, place jam on half of each side, then fold it over and press the edges together with a fork.
  4. 4 Brush with egg wash, then make curved cuts on the surface, 1 mm deep, without cutting through the dough.
  5. 5 Bake at 200 degrees Celsius for 25 minutes, or until the cake has tripled in size and has a glossy brown surface.

With an appliance

  • Air fryer 40 min

    Replace step 5: run 180 degrees for 16 minutes. The dough will rise higher due to strong convection, but you must space them 3 cm apart because the bread will expand widely.

Start cooking