Photograph of the finished Gajar ka halwa

India · Chè cà rốt gajar ka halwa

Gajar ka halwa

1 hr 15 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Carrot Carrot 800 g
  • Photograph of Fresh milk Fresh milk 800 ml
  • Photograph of Sugar Sugar 160 g
  • Photograph of Ghee Ghee 60 g
  • Photograph of Cardamom Cardamom 2 g
  • Photograph of Cashews Cashews 32 g
  • Photograph of Raisins Raisins 32 g

Method

  1. 1 Shred the carrots very finely.
  2. 2 Simmer the carrots with fresh milk over medium heat for 40 minutes, stirring frequently until the milk is almost completely reduced.
  3. 3 Add sugar and simmer for another 10 minutes until the mixture thickens.
  4. 4 Add the ghee and cardamom, and sauté for 8 minutes until the mixture is glossy and lifts off the sides of the pan.
  5. 5 Roast cashews and raisins with a little ghee for 2 minutes, mix in, and serve warm.
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