Kluay buat chi

What to get ready

• Ripe bananas 6
• Coconut milk 2 ⅔ cups
• Sugar 3.1 oz
• Salt 0.3 oz
• Pandan leaves 4 leaves

Method

1. 1 Choose bananas that are just ripe, peel them, and cut them into diagonal slices about 3 cm thick.
2. 2 Soak the bananas in a bowl of diluted salt water for 5 minutes to prevent them from browning and reduce their bitterness.
3. 3 Simmer coconut milk with pandan leaves tied together over low heat for 3 minutes to release the aroma.
4. 4 Add sugar and salt and stir until dissolved, then add the bananas and simmer for 6 minutes until they are soft but not mushy.
5. 5 Remove the pandan leaves, ladle the soup into bowls, and serve while warm.

With an appliance

• Microwave 22 min

  Replace steps 3 and 4: Microwave the coconut milk with pandan leaves at 600W for 3 minutes, stir in the sugar and salt, then add the bananas, microwave for another 4 minutes at 600W, and flip the bananas after 2 minutes. Cover loosely with a large bowl to prevent the coconut milk from overflowing.