20 min
Hands-on time
EasyDifficulty
5 stepsSteps
Method
- 1 Quickly rinse the dried bitter tea leaves with warm water to remove any dust.
- 2 Rinse the teapot with boiling water, then add the tea leaves.
- 3 Pour boiling water over the leaves until they are completely submerged, then steep for 10 minutes to extract all the beneficial substances.
- 4 Add a few thin slices of ginger to reduce the bitter taste.
- 5 Add rock sugar until dissolved, then pour into a cup and drink hot.
With an appliance
-
Microwave 17 min
Replace step 3: Heat the water in the glass teapot at 800W for 3 minutes until it boils vigorously, then immediately pour it over the tea leaves and let it steep for 10 minutes. Do not put the metal teapot in the microwave; keep steps 4 and 5 as is.