Photograph of the finished Chè Dưỡng Nhan Blendy

Vietnam · Chè dưỡng nhan nhựa đào tuyết yến

Chè Dưỡng Nhan Blendy

50 min Hands-on time + 12 hr waiting
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Peach resin (peach gum) Peach resin (peach gum) 40 g
  • Photograph of Snow lotus seed resin Snow lotus seed resin 32 g
  • Photograph of Dried lotus seeds Dried lotus seeds 120 g
  • Photograph of Dried longan Dried longan 80 g
  • Photograph of Goji berries Goji berries 32 g
  • Photograph of Rock sugar Rock sugar 180 g
  • Photograph of Dried jujube Dried jujube 16
  • Photograph of Pandan leaves Pandan leaves 8 leaves

Method

  1. 1 Soak the peach resin for 12 hours, changing the water three times. Since the resin expands tenfold, it must be soaked in a large bowl.
  2. 2 Removing all the bark and impurities mixed in with the peach tree sap after the blossoms have opened is the most mandatory and time-consuming step.
  3. 3 Soak the snow fungus separately for 30 minutes; snow fungus expands much faster, so do not soak it together with other foods.
  4. 4 Cook lotus seeds with jujube and pandan leaves for 25 minutes, then add rock sugar.
  5. 5 Add peach resin, snow fungus, and longan to the pot and simmer for 8 minutes. Add goji berries last, then turn off the heat.

With an appliance

  • Pressure cooker 35 min

    Replace step 4: cook lotus seeds with jujube and pandan leaves under high pressure for 7 minutes, then quickly release the pressure, and then open the lid to add rock sugar; step 5 continues to simmer peach resin and snow fungus with the lid open for 8 minutes to prevent them from dissolving.

Start cooking