Anmitsu

Method

1. 1 Simmer red beans with sugar for 40 minutes until soft, then let cool.
2. 2 Cook the agar powder with water for 5 minutes until completely dissolved, then pour it into a shallow tray.
3. 3 Let the jelly cool and refrigerate for 30 minutes until firm, then cut into small squares.
4. 4 Peel the oranges, and cut the pineapple and strawberries into bite-sized pieces.
5. 5 Arrange the jelly, red beans, and fruit alternately in the bowl.
6. 6 Pour cold molasses over it and enjoy immediately.