Photograph of the finished Anmitsu

Japan · Chè thạch trái cây kiểu Nhật Anmitsu

Anmitsu

1 hr Hands-on time + 30 min waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Red bean Red bean 200 g
  • Photograph of Sugar Sugar 80 g
  • Photograph of Agar powder Agar powder 16 g
  • Photograph of Orange Orange 2
  • Photograph of Pineapple Pineapple 160 g
  • Photograph of Strawberry Strawberry 4
  • Photograph of Molasses Molasses 80 ml

Method

  1. 1 Simmer red beans with sugar for 40 minutes until soft, then let cool.
  2. 2 Cook the agar powder with water for 5 minutes until completely dissolved, then pour it into a shallow tray.
  3. 3 Let the jelly cool and refrigerate for 30 minutes until firm, then cut into small squares.
  4. 4 Peel the oranges, and cut the pineapple and strawberries into bite-sized pieces.
  5. 5 Arrange the jelly, red beans, and fruit alternately in the bowl.
  6. 6 Pour cold molasses over it and enjoy immediately.
Start cooking