Photograph of the finished Chuoi chien Vietnamese fried banana

Vietnam · Chuối chiên

Chuoi chien Vietnamese fried banana

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Ripe bananas Ripe bananas 8
  • Photograph of Flour Flour 5.6 oz
  • Photograph of Rice flour Rice flour 2.8 oz
  • Photograph of Coconut milk Coconut milk ⅓ cup
  • Photograph of Sugar Sugar 1.4 oz
  • Photograph of Roasted white sesame seeds Roasted white sesame seeds 0.7 oz
  • Photograph of Salt Salt 0.1 oz
  • Photograph of Oil Oil 1 cups

Method

  1. 1 Peel a ripe banana, place it between two layers of plastic wrap, and flatten it into a fan shape.
  2. 2 Mix wheat flour with rice flour, coconut milk, sugar, salt, and white sesame seeds until smooth, then let it rest for 15 minutes.
  3. 3 Dip the banana slices in the flour until evenly coated.
  4. 4 Deep-fry in hot oil for 4 minutes on each side until golden brown and crispy.
  5. 5 Remove from the oil and place on paper towels to drain. Serve hot while the crust is still crispy.

With an appliance

  • Air fryer 31 min

    Replace step 4: Arrange the flour-coated banana slices on perforated baking paper, spray evenly with oil, and fry at 190 degrees for 12 minutes, flipping at the 6th minute; do not let the slices touch each other.

Start cooking