Photograph of the finished Cóctel de camarón mexicano

Mexico · Cốc tôm nước cà chua bơ trái

Cóctel de camarón mexicano

30 min Hands-on time + 2 hr waiting
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Prawns Prawns 2.8 lb
  • Photograph of Tomato juice Tomato juice 4 ¼ cups
  • Photograph of Tomato ketchup Tomato ketchup 7.1 oz
  • Photograph of Cucumber Cucumber 1.3 lb
  • Photograph of Avocado Avocado 2.4
  • Photograph of Shallots Shallots 1.6
  • Photograph of Lime Lime 8
  • Photograph of Crispy savory biscuits Crispy savory biscuits 40
  • Photograph of Herbs Herbs 3.5 oz
  • Photograph of Chipotle in adobo Chipotle in adobo 2.8 oz

Method

  1. 1 Boil the shrimp for 90 seconds, then soak them in ice water and reserve the boiling water.
  2. 2 Mixing tomato juice with cooled shrimp broth is the secret to a delicious, authentic seafood-flavored shrimp drink.
  3. 3 Mix with ketchup, lime juice, and chopped chipotle peppers to make a thin sauce.
  4. 4 Chill the sauce for 2 hours; the shrimp must be served very cold for the dish to be authentic.
  5. 5 Dice the cucumber and finely chop the red onion, then mix them into the sauce.
  6. 6 Arrange the shrimp in a tall glass, pour in the sauce, add a cube of butter, and serve with crackers.
Start cooking