Photograph of the finished Chicken biryani

India · Cơm biryani

Chicken biryani

50 min Hands-on time + 40 min waiting
HardDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken breast Chicken breast 600 g
  • Photograph of Rice Rice 320 g
  • Photograph of Onion Onion 2
  • Photograph of Ginger Ginger 60 g
  • Photograph of Curry powder Curry powder 32 g
  • Photograph of Fresh cream Fresh cream 120 ml

Method

  1. 1 Marinate the chicken with yogurt and spices for 40 minutes.
  2. 2 Fry the onions until golden brown and crispy.
  3. 3 Cook the rice until almost done, then drain.
  4. 4 Layer the chicken and rice, then sprinkle with fried onions.
  5. 5 Steam over low heat for 25 minutes.

With an appliance

  • Oven 43 min

    Replace step 5: cover the pot tightly and place it on the bottom rack of the oven at 175 degrees for 18 minutes, then let it rest for 5 minutes; this is about 7 minutes faster than steaming, the rice cooks evenly from the edges to the center and no heat adjustment is needed.

Start cooking