Ochazuke

Method

1. 1 Grill the salmon for 8 minutes until cooked through and fragrant, then break it into small pieces, removing all the bones.
2. 2 Steep green tea in 80-degree water for 2 minutes, then mix with dashi broth and season with a pinch of salt.
3. 3 Scoop hot rice into a bowl, then arrange the salmon on top.
4. 4 Sprinkle with shredded seaweed, green onions, and roasted sesame seeds.
5. 5 Pour hot dashi broth over the rice, add a little wasabi, and eat it while it's still steaming.