Photograph of the finished Ochazuke

Japan · Cơm chan trà xanh Ochazuke

Ochazuke

20 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Steamed rice Steamed rice 800 g
  • Photograph of Green tea Green tea 12 g
  • Photograph of Dashi broth Dashi broth 600 ml
  • Photograph of Salmon fillet Salmon fillet 200 g
  • Photograph of Nori seaweed Nori seaweed 4 g
  • Photograph of Spring onion Spring onion 20 g
  • Photograph of Wasabi Wasabi 8 g
  • Photograph of Roasted sesame seeds Roasted sesame seeds 4 g
  • Photograph of Salt Salt 4 g

Method

  1. 1 Grill the salmon for 8 minutes until cooked through and fragrant, then break it into small pieces, removing all the bones.
  2. 2 Steep green tea in 80-degree water for 2 minutes, then mix with dashi broth and season with a pinch of salt.
  3. 3 Scoop hot rice into a bowl, then arrange the salmon on top.
  4. 4 Sprinkle with shredded seaweed, green onions, and roasted sesame seeds.
  5. 5 Pour hot dashi broth over the rice, add a little wasabi, and eat it while it's still steaming.
Start cooking