Photograph of the finished Omurice

Japan · Cơm chiên bọc trứng Omurice

Omurice

30 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Steamed rice Steamed rice 1 kg
  • Photograph of Chicken breast Chicken breast 320 g
  • Photograph of Onion Onion 1
  • Photograph of Ketchup Ketchup 120 ml
  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Unsalted butter Unsalted butter 60 g
  • Photograph of Oil Oil 40 ml
  • Photograph of Salt Salt 8 g
  • Photograph of Black pepper Black pepper 2 g

Method

  1. 1 Dice the chicken breast and onion into small cubes.
  2. 2 Sauté the chicken with unsalted butter for 3 minutes, then add the onions and sauté for another 2 minutes.
  3. 3 Add the rice and stir until fluffy, season with ketchup, salt, and pepper, then stir-fry for 3 minutes.
  4. 4 Beat the eggs and fry them in a non-stick pan over low heat for 2 minutes, until the top is still slightly wet.
  5. 5 Place the rice in the center, fold the egg over it to cover, then flip it onto a plate.
  6. 6 Pour ketchup over your face and use it while it's still hot.

With an appliance

  • Microwave 29 min

    Replace step 4: pour the egg into a deep, buttered dish, microwave at 600W for 90 seconds, pausing at 45 seconds to rotate the dish; keep the egg surface slightly wet before proceeding to step 5 to make it easier to wrap the rice.

Start cooking