Photograph of the finished Salted Fish Fried Rice

Vietnam · Cơm chiên cá mặn

Salted Fish Fried Rice

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice Rice 14.1 oz
  • Photograph of Salted anchovies Salted anchovies 4.2 oz
  • Photograph of Chicken breast Chicken breast 11.3 oz
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Spring onion Spring onion 2.8 oz
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Oil Oil ¼ cup
  • Photograph of Black pepper Black pepper 0.3 oz

Method

  1. 1 Use leftover cooked rice that has been left overnight to loosen the grains, then fluff it up before frying.
  2. 2 Fry the salted anchovies until crispy, then chop them finely, reserving the fragrant oil.
  3. 3 Sauté the minced garlic, then add the diced chicken and stir-fry until cooked through.
  4. 4 Pour the beaten eggs into the pan, stir quickly, then add the rice and fry over high heat.
  5. 5 Mix the minced salted fish into the rice, season with pepper, sprinkle with chopped scallions, then turn off the heat.

With an appliance

  • Air fryer 29 min

    Replace step 2: spray oil on the salted anchovies, fry at 190 degrees for 7 minutes, toss in a basket at the 4th minute, then chop finely; steps 3 to 5 still involve frying the rice in the pan with the remaining fragrant oil.

Start cooking