Yangzhou fried rice

Method

1. 1 Use leftover rice that has been left overnight, then break it up to separate the grains.
2. 2 Beat the eggs, fry them until cooked through, cut into small pieces, and transfer to a plate.
3. 3 Sauté the shrimp with a little Shaoxing wine for 2 minutes until just cooked, then add diced ham and peas and stir-fry for 2 minutes.
4. 4 Add the rice to the pan and stir-fry over high heat for 4 minutes until the rice grains are firm and evenly cooked.
5. 5 Mix the eggs back in, season with salt, pepper, and soy sauce, sprinkle with chopped scallions, then turn off the heat.

With an appliance

• Oven 26 min

  Step 4: Arrange the rice, shrimp, ham, and beans on a hot baking tray, bake on the top rack at 220 degrees for 7 minutes, flipping and rotating the tray at the 4th minute; mix in the eggs again after removing from the oven.