Photograph of the finished Yangzhou fried rice

China · Cơm chiên Dương Châu

Yangzhou fried rice

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Steamed rice Steamed rice 1.8 lb
  • Photograph of Prawns Prawns 5.6 oz
  • Photograph of Ham Ham 5.6 oz
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Peas Peas 4.2 oz
  • Photograph of Spring onion Spring onion 1.4 oz
  • Photograph of Shaoxing Wine Shaoxing Wine 1 ⅓ tbsp
  • Photograph of Soy sauce Soy sauce 1 ⅓ tbsp
  • Photograph of Oil Oil ¼ cup
  • Photograph of Salt Salt 0.3 oz
  • Photograph of Black pepper Black pepper 0.1 oz

Method

  1. 1 Use leftover rice that has been left overnight, then break it up to separate the grains.
  2. 2 Beat the eggs, fry them until cooked through, cut into small pieces, and transfer to a plate.
  3. 3 Sauté the shrimp with a little Shaoxing wine for 2 minutes until just cooked, then add diced ham and peas and stir-fry for 2 minutes.
  4. 4 Add the rice to the pan and stir-fry over high heat for 4 minutes until the rice grains are firm and evenly cooked.
  5. 5 Mix the eggs back in, season with salt, pepper, and soy sauce, sprinkle with chopped scallions, then turn off the heat.

With an appliance

  • Oven 26 min

    Step 4: Arrange the rice, shrimp, ham, and beans on a hot baking tray, bake on the top rack at 220 degrees for 7 minutes, flipping and rotating the tray at the 4th minute; mix in the eggs again after removing from the oven.

Start cooking