Photograph of the finished Seafood Fried Rice

Vietnam · Cơm chiên hải sản

Seafood Fried Rice

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice Rice 14.1 oz
  • Photograph of Prawns Prawns 8.5 oz
  • Photograph of Squid Squid 8.5 oz
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Peas Peas 4.2 oz
  • Photograph of Carrot Carrot 1.2
  • Photograph of Spring onion Spring onion 2.8 oz
  • Photograph of Fish sauce Fish sauce 2 ⅔ tbsp

Method

  1. 1 Use leftover cooked rice to loosen the grains completely.
  2. 2 Slice the squid into small rings, peel the shrimp, and marinate with a little pepper.
  3. 3 Sauté the shrimp and squid over high heat until just cooked through, then remove and set aside.
  4. 4 Pour the eggs into the pan and stir quickly, then add the rice along with diced carrots and peas.
  5. 5 Add the shrimp and squid to the pan, season with fish sauce, sprinkle with chopped scallions, then turn off the heat.

With an appliance

  • Air fryer 29 min

    Replace step 3: spray oil on the shrimp and squid, fry at 200 degrees for 6 minutes, stir at the 3rd minute, then set aside; steps 4 and 5 still involve frying the rice in the pan and mixing in the seafood last.

Start cooking