Photograph of the finished Fried Rice with Prawns and Cauliflower

Vietnam · Cơm chiên tôm bông cải

Fried Rice with Prawns and Cauliflower

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Steamed rice Steamed rice 1 kg
  • Photograph of Prawns Prawns 600 g
  • Photograph of Broccoli Broccoli 480 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Garlic Garlic 16 cloves
  • Photograph of Soy sauce Soy sauce 60 ml
  • Photograph of Oil Oil 120 ml
  • Photograph of Spring onion Spring onion 80 g
  • Photograph of Black pepper Black pepper 8 g

Method

  1. 1 Use leftover rice that has been left overnight and separate the grains; freshly cooked rice will stick together when fried.
  2. 2 Blanch the broccoli for 60 seconds, then soak it in ice water to preserve its color and crispness.
  3. 3 Sauté the shrimp for 90 seconds, then remove them to prevent them from becoming tough when fried with rice.
  4. 4 Sauté the garlic, then fry the eggs, add the rice and stir-fry over high heat for 4 minutes until the rice grains are dry.
  5. 5 Add the shrimp and broccoli, season with soy sauce, stir for 60 seconds, and sprinkle with chopped scallions and pepper.

With an appliance

  • Air fryer 31 min

    Replace step 2: lightly spray oil onto the blanched broccoli and air fry at 190 degrees for 4 minutes, stirring at the 2nd minute to ensure the vegetables are dry, green, and slightly browned; steps 3 to 5 continue frying the rice in the pan.

Start cooking