Photograph of the finished Risi e bisi

Italy · Cơm đậu Hà Lan kiểu Venice

Risi e bisi

50 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Arborio rice Arborio rice 320 g
  • Photograph of Peas Peas 400 g
  • Photograph of Bacon Bacon 100 g
  • Photograph of Onion Onion 1.6
  • Photograph of Chicken broth Chicken broth 1.4 l
  • Photograph of Unsalted butter Unsalted butter 60 g
  • Photograph of Grated cheese Grated cheese 80 g
  • Photograph of Parsley Parsley 12 g
  • Photograph of Olive oil Olive oil 40 ml
  • Photograph of Salt Salt 8 g

Method

  1. 1 Sauté the chopped onions with the bacon and olive oil for 6 minutes.
  2. 2 Add the peas and stir-fry for 3 minutes, then pour in the hot chicken broth and cook for 10 minutes.
  3. 3 Add the Arborio rice and cook over medium heat for 16 minutes, adding water whenever it evaporates.
  4. 4 Turn off the heat, add the unsalted butter and grated cheese, and stir for 2 minutes.
  5. 5 Season with salt and sprinkle with parsley; the dish should have a smooth, runny consistency, not dry like rice.

With an appliance

  • Pressure cooker 42 min

    Replace step 3: Cook the Arborio rice with the beans and the weighed amount of broth under low pressure for 5 minutes, then quickly release the pressure, open the lid and stir for 3 minutes until thickened. Add the butter and cheese from step 4 after turning off the heat.

Start cooking