Photograph of the finished Brown Rice Fried with Clams

Vietnam · Cơm gạo lứt chiên nghêu

Brown Rice Fried with Clams

45 min Hands-on time + 8 hr waiting
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Brown rice Brown rice 1.1 lb
  • Photograph of Clams Clams 2.6 lb
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Spring onion Spring onion 3.5 oz
  • Photograph of Garlic Garlic 16 cloves
  • Photograph of Soy sauce Soy sauce ¼ cup
  • Photograph of Oil Oil ½ cup
  • Photograph of Black pepper Black pepper 0.3 oz
  • Photograph of Carrot Carrot 1.2

Method

  1. 1 Soak brown rice for 8 hours, then cook and let it cool completely; brown rice needs to be soaked to become soft and fluffy when fried.
  2. 2 Soak the clams for 1 hour, then boil them for 4 minutes before removing the meat.
  3. 3 Fry the eggs until they crumble, then set them aside.
  4. 4 Sauté the garlic with diced carrots, then add the leftover rice and stir-fry over high heat for 4 minutes.
  5. 5 Add the clams and eggs, season with soy sauce, then sprinkle with chopped scallions and pepper.

With an appliance

  • Air fryer 46 min

    Replace step 3: pour the beaten eggs into small molds that have been sprayed with oil, fry in an air fryer at 170 degrees for 5 minutes, stirring at the 3rd minute; steps 4 and 5 still involve frying the rice in a pan to loosen the grains.

Start cooking