Soft Rice with Tilapia and Greens

What to get ready

• Rice 140 g
• Tilapia 140 g
• Spinach 120 g

Method

1. 1 Cook the rice in twice the usual water so it falls apart.
2. 2 Steam the tilapia for 10 minutes, flake it, and go through it twice for bones — freshwater fish is full of fine ones.
3. 3 Blanch the spinach for 2 minutes and chop it small.
4. 4 Fold the fish and greens through the rice while it is still warm.