Photograph of the finished Soft Rice with Tilapia and Greens

Vietnam · Cơm nát cá rô phi rau cải

Soft Rice with Tilapia and Greens

40 min Hands-on time
MediumDifficulty
4 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice Rice 4.9 oz
  • Photograph of Tilapia Tilapia 4.9 oz
  • Photograph of Spinach Spinach 4.2 oz

Method

  1. 1 Cook the rice in twice the usual water so it falls apart.
  2. 2 Steam the tilapia for 10 minutes, flake it, and go through it twice for bones — freshwater fish is full of fine ones.
  3. 3 Blanch the spinach for 2 minutes and chop it small.
  4. 4 Fold the fish and greens through the rice while it is still warm.
Start cooking