Soft Rice with Prawn and Winter Melon

What to get ready

• Rice 140 g
• Prawns 120 g
• Winter melon 200 g

Method

1. 1 Cook the rice with twice the usual water so the grains collapse and soften.
2. 2 Peel the prawns, pull out the dark vein, and chop them small.
3. 3 Peel the winter melon, dice it, and steam it for 10 minutes until soft.
4. 4 Cook the prawn briefly in a dry pan until just done, then fold it through the melon and the soft rice. This is a first meeting with shellfish, so give a little and watch for a couple of days.