Photograph of the finished Taco rice

Japan · Cơm taco Okinawa

Taco rice

35 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Steamed rice Steamed rice 1.8 lb
  • Photograph of Beef Beef 1.1 lb
  • Photograph of Onion Onion 1.2
  • Photograph of Garlic Garlic 4 cloves
  • Photograph of Ground cumin Ground cumin 0.3 oz
  • Photograph of Red chilli powder Red chilli powder 0.3 oz
  • Photograph of Ketchup Ketchup ⅓ cup
  • Photograph of Soy sauce Soy sauce 2 ⅛ tbsp
  • Photograph of Lettuce Lettuce 5.6 oz
  • Photograph of Tomato Tomato 2
  • Photograph of Grated cheese Grated cheese 3.5 oz
  • Photograph of Oil Oil 2 ⅛ tbsp

Method

  1. 1 Finely chop the onion and garlic, julienne the lettuce, and dice the tomatoes, then set them aside to drain.
  2. 2 Sauté minced garlic and onion in oil for 2 minutes until translucent, then add minced beef and stir-fry for 5 minutes.
  3. 3 Season with cumin powder, red chili powder, ketchup, and soy sauce, then simmer over medium heat for 5 minutes until the sauce thickens.
  4. 4 Scoop the hot rice into a bowl or deep plate, spreading the rice evenly.
  5. 5 Scoop the beef onto the rice, top with lettuce and tomatoes, then sprinkle with grated cheese and serve immediately.
Start cooking