Photograph of the finished Katsudon

Japan · Cơm thịt heo chiên xù

Katsudon

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork Pork 520 g
  • Photograph of Panko breadcrumbs Panko breadcrumbs 160 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Onion Onion 2
  • Photograph of Steamed rice Steamed rice 4 bowls
  • Photograph of Soy sauce Soy sauce 80 ml

Method

  1. 1 Flatten the pork, then season with salt and pepper.
  2. 2 Roll the meat in flour, then in egg, and finally in breadcrumbs.
  3. 3 Deep fry for 4 minutes on each side, then drain.
  4. 4 Cook the onions with soy sauce and a little sugar, then pour the beaten eggs over them.
  5. 5 Arrange the sliced meat on top of the hot rice, then pour the sauce over it.

With an appliance

  • Air fryer 38 min

    Replace step 3: spray oil evenly on both sides of the meat, fry in an air fryer at 200 degrees for 10 minutes, flip at the 5th minute; the steps for cooking the sauce and arranging the rice remain the same.

Start cooking