Katsudon

Method

1. 1 Flatten the pork, then season with salt and pepper.
2. 2 Roll the meat in flour, then in egg, and finally in breadcrumbs.
3. 3 Deep fry for 4 minutes on each side, then drain.
4. 4 Cook the onions with soy sauce and a little sugar, then pour the beaten eggs over them.
5. 5 Arrange the sliced meat on top of the hot rice, then pour the sauce over it.

With an appliance

• Air fryer 38 min

  Replace step 3: spray oil evenly on both sides of the meat, fry in an air fryer at 200 degrees for 10 minutes, flip at the 5th minute; the steps for cooking the sauce and arranging the rice remain the same.