Photograph of the finished Bibimbap

Korea · Cơm trộn bibimbap

Bibimbap

45 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 1.1 lb
  • Photograph of Steamed rice Steamed rice 4 bowls
  • Photograph of Bean sprouts Bean sprouts 8.5 oz
  • Photograph of Carrot Carrot 2
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Mustard greens Mustard greens 9.9 oz
  • Photograph of Sesame sauce Sesame sauce ⅓ cup
  • Photograph of Garlic Garlic 8 cloves

Method

  1. 1 Marinate the beef with soy sauce, garlic, and sesame oil for 15 minutes.
  2. 2 Sauté each type of vegetable separately, seasoning lightly with salt and sesame oil.
  3. 3 Sauté the beef over high heat for 3 minutes.
  4. 4 Fry eggs with runny yolks.
  5. 5 Arrange vegetables and meat around the rice in a bowl, place an egg in the middle, and eat with chili sauce.
Start cooking