Bibimbap

Method

1. 1 Marinate the beef with soy sauce, garlic, and sesame oil for 15 minutes.
2. 2 Sauté each type of vegetable separately, seasoning lightly with salt and sesame oil.
3. 3 Sauté the beef over high heat for 3 minutes.
4. 4 Fry eggs with runny yolks.
5. 5 Arrange vegetables and meat around the rice in a bowl, place an egg in the middle, and eat with chili sauce.