Photograph of the finished Khao kluk kapi

Thailand · Cơm trộn mắm ruốc Thái

Khao kluk kapi

45 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Steamed rice Steamed rice 1.8 lb
  • Photograph of Shrimp paste (mam ruoc) Shrimp paste (mam ruoc) 1.7 oz
  • Photograph of Pork Pork 9.9 oz
  • Photograph of Palm sugar Palm sugar 2.5 oz
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Green mangoes Green mangoes 5.6 oz
  • Photograph of Dried shallots Dried shallots 2.1 oz
  • Photograph of Chilli Chilli 4
  • Photograph of Lime Lime 1
  • Photograph of Long beans Long beans 2.8 oz
  • Photograph of Oil Oil ¼ cup

Method

  1. 1 Simmer shredded pork with palm sugar over low heat for 15 minutes until the meat is richly sweet and has a glossy, golden-brown color.
  2. 2 Fry the egg thinly for 2 minutes, then roll it up and cut it into thin strips.
  3. 3 Sauté the shallots in oil, then add the shrimp paste and stir for 1 minute until fragrant.
  4. 4 Add the leftover rice and mix well for 3 minutes until the rice grains turn light brown and become fluffy.
  5. 5 Arrange the rice on a plate, then place the braised meat, shredded egg, shredded green mango, chopped long beans, and chili peppers around it.
  6. 6 Squeeze in some lemon juice and mix everything well just before serving.
Start cooking