Khao kluk kapi

Method

1. 1 Simmer shredded pork with palm sugar over low heat for 15 minutes until the meat is richly sweet and has a glossy, golden-brown color.
2. 2 Fry the egg thinly for 2 minutes, then roll it up and cut it into thin strips.
3. 3 Sauté the shallots in oil, then add the shrimp paste and stir for 1 minute until fragrant.
4. 4 Add the leftover rice and mix well for 3 minutes until the rice grains turn light brown and become fluffy.
5. 5 Arrange the rice on a plate, then place the braised meat, shredded egg, shredded green mango, chopped long beans, and chili peppers around it.
6. 6 Squeeze in some lemon juice and mix everything well just before serving.