Photograph of the finished Ganjang gyeran bap

Korea · Cơm trộn trứng nước tương

Ganjang gyeran bap

15 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Steamed rice Steamed rice 1 kg
  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Soy sauce Soy sauce 80 ml
  • Photograph of Sesame oil Sesame oil 40 ml
  • Photograph of Unsalted butter Unsalted butter 32 g
  • Photograph of Spring onion Spring onion 4 sprigs
  • Photograph of Roasted sesame seeds Roasted sesame seeds 12 g
  • Photograph of Oil Oil 40 ml

Method

  1. 1 Heat the oil, then fry two eggs for 2 minutes until the whites are crispy and the yolks are still runny.
  2. 2 Put the hot rice in a bowl, then place a piece of unsalted butter on top and let it melt.
  3. 3 Drizzle soy sauce and sesame oil around the rice.
  4. 4 Place the fried egg on top, then sprinkle with chopped scallions and roasted sesame seeds.
  5. 5 Mash the egg yolks and mix everything well before eating.
Start cooking