Ganjang gyeran bap

Method

1. 1 Heat the oil, then fry two eggs for 2 minutes until the whites are crispy and the yolks are still runny.
2. 2 Put the hot rice in a bowl, then place a piece of unsalted butter on top and let it melt.
3. 3 Drizzle soy sauce and sesame oil around the rice.
4. 4 Place the fried egg on top, then sprinkle with chopped scallions and roasted sesame seeds.
5. 5 Mash the egg yolks and mix everything well before eating.