Photograph of the finished Tamago kake gohan

Japan · Cơm trộn trứng sống Tamago kake gohan

Tamago kake gohan

10 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Steamed rice Steamed rice 800 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Soy sauce Soy sauce 32 ml
  • Photograph of Spring onion Spring onion 12 g
  • Photograph of Nori seaweed Nori seaweed 4 g

Method

  1. 1 Scoop the hot rice into a bowl so that the heat will partially cook the eggs when mixed.
  2. 2 Crack a fresh chicken egg into a bowl, and whisk the yolk and white together for 30 seconds.
  3. 3 Pour the egg mixture evenly over the rice, then add soy sauce.
  4. 4 Mix quickly for about 20 seconds until the rice is glossy and smooth.
  5. 5 Sprinkle with chopped scallions and shredded seaweed, and eat while hot.
Start cooking