Tamago kake gohan

Method

1. 1 Scoop the hot rice into a bowl so that the heat will partially cook the eggs when mixed.
2. 2 Crack a fresh chicken egg into a bowl, and whisk the yolk and white together for 30 seconds.
3. 3 Pour the egg mixture evenly over the rice, then add soy sauce.
4. 4 Mix quickly for about 20 seconds until the rice is glossy and smooth.
5. 5 Sprinkle with chopped scallions and shredded seaweed, and eat while hot.