Photograph of the finished Yubu chobap

Korea · Cơm túi đậu phụ chiên Yubu chobap

Yubu chobap

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fried tofu aburaage Fried tofu aburaage 16 pieces
  • Photograph of Steamed rice Steamed rice 800 g
  • Photograph of Rice vinegar Rice vinegar 60 ml
  • Photograph of Sugar Sugar 32 g
  • Photograph of Salt Salt 8 g
  • Photograph of Carrot Carrot 1.2
  • Photograph of Roasted sesame seeds Roasted sesame seeds 16 g
  • Photograph of Sesame oil Sesame oil 20 ml
  • Photograph of Soy sauce Soy sauce 40 ml

Method

  1. 1 Blanch the fried tofu in boiling water for 1 minute to remove excess oil, then gently squeeze out the excess water.
  2. 2 Simmer the bean curd in soy sauce, sugar, and a little water over low heat for 8 minutes, then let cool.
  3. 3 Heat vinegar with sugar and salt until dissolved, pour over hot rice and mix well with chopsticks.
  4. 4 Mix the sautéed minced carrots (cooked for 2 minutes), roasted sesame seeds, and sesame oil into the rice.
  5. 5 Open the bean bag, fill it two-thirds full with rice, then fold the edges in and arrange on a plate.
Start cooking