Photograph of the finished Cong you bing

China · Bánh hành lá chiên mỏng giòn Thượng Hải

Cong you bing

1 hr Hands-on time + 40 min waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 720 g
  • Photograph of Spring onion Spring onion 320 g
  • Photograph of Oil Oil 480 ml
  • Photograph of Salt Salt 24 g
  • Photograph of Roasted sesame seeds Roasted sesame seeds 80 g
  • Photograph of Pork fat Pork fat 160 g
  • Photograph of Soy sauce Soy sauce 80 ml
  • Photograph of Zhenjiang Black Vinegar Zhenjiang Black Vinegar 80 ml

Method

  1. 1 Knead the dough with cold water for 12 minutes, then let it rest for 40 minutes.
  2. 2 Roll the dough very thinly, then brush with oil, sprinkle with salt and green onions, and roll and twist into a spiral shape.
  3. 3 Roll it out into a thin disc only 4 mm thick, thinner than the thicker pan-fried version, so the whole pancake is crispy instead of soft in the middle.
  4. 4 Sprinkle roasted sesame seeds on one side and press gently so the seeds stick.
  5. 5 Fry in a pan with plenty of oil for 3 minutes on each side, pressing down repeatedly with a spatula.
  6. 6 Flattening the pastry while frying ensures even crispiness; failing to flatten it results in a puffy center with remaining dough.

With an appliance

  • Air fryer 59 min

    Replace steps 5 and 6: spray oil evenly on both sides of the thin pancake, fry in an air fryer at 195 degrees for 9 minutes, flip at the 5th minute and press flat with a wire rack to ensure even crispiness.

Start cooking