Photograph of the finished Costillas en salsa verde

Mexico · Sườn heo om xốt xanh Costillas en salsa verde

Costillas en salsa verde

2 hr Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Pork ribs Pork ribs 1.6 kg
  • Photograph of Tomatillos Tomatillos 1.2 kg
  • Photograph of Jalapeños Jalapeños 12
  • Photograph of Onion Onion 2
  • Photograph of Garlic Garlic 20 cloves
  • Photograph of Coriander Coriander 120 g
  • Photograph of Oil Oil 120 ml
  • Photograph of Salt Salt 24 g
  • Photograph of Tortilla Tortilla 24
  • Photograph of Cumin seeds Cumin seeds 12 g

Method

  1. 1 Fry the ribs in hot oil for 10 minutes until golden brown, then drain off some of the excess oil.
  2. 2 Boil tomatillo with jalapeño, onion, and garlic for 10 minutes, or until the tomatillo skin changes from green to light yellow.
  3. 3 Blend the mixture with coriander, then fry the sauce in a hot pan for 6 minutes until it thickens and becomes less sour.
  4. 4 Frying the sauce after grinding is a mandatory step; unfried sauce will have a sour and bitter taste and will separate when simmered.
  5. 5 Simmer the ribs in the sauce with 250 ml of water and cumin for 55 minutes over low heat.
  6. 6 Simmer for the last 10 minutes to allow the sauce to coat the ribs, then serve with tortillas.

With an appliance

  • Pressure cooker 1 hr

    Replace step 5: Cook under high pressure for 20 minutes, then release the pressure naturally, then open the lid and simmer the sauce for 10 minutes until reduced.

Start cooking