Photograph of the finished Cozze alla marinara

Italy · Vẹm om kiểu thuỷ thủ

Cozze alla marinara

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Green mussels Green mussels 2 kg
  • Photograph of Garlic Garlic 16 cloves
  • Photograph of Parsley Parsley 60 g
  • Photograph of White wine White wine 320 ml
  • Photograph of Dried chillies Dried chillies 4
  • Photograph of Olive oil Olive oil 140 ml
  • Photograph of Bread Bread 8 slices
  • Photograph of Black pepper Black pepper 12 g

Method

  1. 1 Clean the mussel shells thoroughly and remove all the tentacles, discarding any with broken shells or those that don't close when tapped.
  2. 2 Sauté sliced garlic and dried chilies in olive oil in a wide saucepan.
  3. 3 Add the mussels, pour in the white wine, and seal the lid tightly.
  4. 4 Shake the pot a few times for 4 minutes, and when all the mussels open their shells, turn off the heat immediately; leaving them in for too long will cause them to shrink.
  5. 5 Sprinkle with plenty of parsley and pepper, and serve with toasted bread for dipping in the mussel sauce.

With an appliance

  • Microwave 22 min

    Replace steps 3–4: place mussels and wine in a covered bowl, microwave at 800 W for 4 minutes, and discard any mussels that do not open; step 5 remains unchanged.

Start cooking