Croque provençal

Method

1. 1 Sauté thinly sliced zucchini with garlic and rosemary for 6 minutes, then drain off excess liquid.
2. 2 The vegetables must be stir-fried until completely dry; if there's any water left, the inside of the pastry will be soggy and won't bake to a crispy texture.
3. 3 Spread butter on the outside of the slice of bread and olive oil on the inside.
4. 4 Arrange the ham, sautéed zucchini, tomato slices, and black olives in the center.
5. 5 Sprinkle grated goat cheese on top, then place the second slice of bread on top.
6. 6 Bake at 210 degrees for 12 minutes until the goat cheese melts and the top of the pie is golden and crispy.

With an appliance

• Air fryer 25 min

  Replace step 6: preheat oven to 195 degrees for 8 minutes, flip at minute 5; the crust will be crispier than oven-baked.