Cumin beef

Method

1. 1 Slice the beef thinly across the grain, then marinate it with cornstarch and soy sauce for 30 minutes.
2. 2 Roast cumin seeds in a dry pan for 60 seconds, then coarsely grind half of them and leave the other half as is.
3. 3 Sauté the beef in a very hot pan over the highest heat for 2 minutes, then remove it from the pan.
4. 4 The beef should be stir-fried separately and then returned to its original state; stir-frying it once will cause it to release its own juices, so it should be boiled in water.
5. 5 Sauté the onions, garlic slices, and dried chilies for 90 seconds, then add the cumin and stir for 30 seconds.
6. 6 Add the beef to the pan and stir-fry for 30 seconds, then mix in the herbs and green chilies just before turning off the heat.