Cumin lamb

Method

1. 1 Slice the lamb thinly across the grain and marinate it with cornstarch and soy sauce for 30 minutes.
2. 2 Roast cumin seeds and dried chili peppers in a dry pan for 60 seconds, then coarsely grind half of them.
3. 3 Grind half of the ingredients and leave the other half whole so that the dish is both fragrant and retains a crunchy texture from the seeds.
4. 4 Sauté the lamb in a very hot pan over the highest heat for exactly 2 minutes.
5. 5 Add the onions, garlic slices, and cumin chili mixture and stir-fry for 90 seconds.
6. 6 Turn off the heat and mix in the chopped cilantro and green onions.