Curry pan

Method

1. 1 Knead the flour with yeast, sugar, salt, and milk until the dough is smooth and elastic, then let it rise for 1 hour until it doubles in size.
2. 2 Sauté the minced meat with onions and diced potatoes, season with curry powder, and cook until the filling thickens.
3. 3 Let the filling cool completely; if it's still hot, it will tear the dough wrapper when you wrap it.
4. 4 Roll the dough into a round piece, place the filling in the center, seal the edges, and roll it in breadcrumbs.
5. 5 Deep-fry for 3 minutes on each side until golden brown and crispy.

With an appliance

• Air fryer 1 hr 56 min

  Replace step 5: spray oil to coat the breadcrumb-covered curry pan buns, fry at 185 degrees for 13 minutes, flipping at the 7th minute; the filling must be completely cool as in step 3 to prevent the buns from bursting.