Patbingsu

Method

1. 1 Soak red beans for 4 hours, then simmer in water for 40 minutes until soft and tender.
2. 2 Simmer the beans with sugar and a pinch of salt over low heat for 10 minutes, then let cool completely.
3. 3 Mix fresh milk with condensed milk, pour into trays, and freeze for at least 4 hours.
4. 4 Grate the curdled milk into ice crystals and pile them high in a cold bowl.
5. 5 Scoop red beans on top, add tteok (rice cakes) that have been blanched for 2 minutes, sprinkle with roasted soybean powder, and drizzle with condensed milk.