Photograph of the finished Patbingsu

Korea · Đá bào đậu đỏ Patbingsu

Patbingsu

1 hr Hands-on time + 8 hr waiting
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fresh milk Fresh milk 1 l
  • Photograph of Sweetened condensed milk Sweetened condensed milk 120 ml
  • Photograph of Red bean Red bean 280 g
  • Photograph of Sugar Sugar 160 g
  • Photograph of Tteok rice cakes Tteok rice cakes 160 g
  • Photograph of Roasted soybean powder Roasted soybean powder 40 g
  • Photograph of Salt Salt 4 g

Method

  1. 1 Soak red beans for 4 hours, then simmer in water for 40 minutes until soft and tender.
  2. 2 Simmer the beans with sugar and a pinch of salt over low heat for 10 minutes, then let cool completely.
  3. 3 Mix fresh milk with condensed milk, pour into trays, and freeze for at least 4 hours.
  4. 4 Grate the curdled milk into ice crystals and pile them high in a cold bowl.
  5. 5 Scoop red beans on top, add tteok (rice cakes) that have been blanched for 2 minutes, sprinkle with roasted soybean powder, and drizzle with condensed milk.
Start cooking