Photograph of the finished Kakigori

Japan · Đá bào matcha đậu đỏ Kakigori

Kakigori

20 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Ice cubes Ice cubes 2.6 lb
  • Photograph of Matcha green tea powder Matcha green tea powder 0.6 oz
  • Photograph of Sugar Sugar 2.8 oz
  • Photograph of Red bean Red bean 5.6 oz
  • Photograph of Sweetened condensed milk Sweetened condensed milk ⅓ cup

Method

  1. 1 Boil sugar with a little water for 3 minutes to make syrup, then let it cool completely.
  2. 2 Beat the matcha powder with 80-degree hot water until all lumps are gone, then mix with sugar syrup.
  3. 3 Shave the ice into a very fine layer, then gently scoop it into the glass so that the ice doesn't get compressed.
  4. 4 Pour matcha syrup evenly over the shaved ice mountain.
  5. 5 Scoop the sweet stewed red beans on top, drizzle with condensed milk, and eat immediately while the ice is still fluffy.
Start cooking