Kakigori

Method

1. 1 Boil sugar with a little water for 3 minutes to make syrup, then let it cool completely.
2. 2 Beat the matcha powder with 80-degree hot water until all lumps are gone, then mix with sugar syrup.
3. 3 Shave the ice into a very fine layer, then gently scoop it into the glass so that the ice doesn't get compressed.
4. 4 Pour matcha syrup evenly over the shaved ice mountain.
5. 5 Scoop the sweet stewed red beans on top, drizzle with condensed milk, and eat immediately while the ice is still fluffy.