Daegu-tang

Method

1. 1 Simmer thickly sliced radishes with kombu for 15 minutes to make a sweet broth.
2. 2 Drain the kombu to remove the slime, then season with salt and minced garlic.
3. 3 Add the chopped cod, bring to a boil, then reduce heat and skim off the foam continuously.
4. 4 Cook for 8 minutes until the fish is just cooked through, without stirring to prevent the fish from breaking apart.
5. 5 Add the tofu and sliced green peppers, sprinkle with chopped scallions, and turn off the heat.

With an appliance

• Microwave 37 min

  Replace step 1: rotate the radish and kombu in water in a heatproof pot at 700 W for 9 minutes, stopping before boiling, then remove the kombu. The cod in steps 3 and 4 should still be cooked with the lid open for exactly 8 minutes without stirring.