Photograph of the finished Dahi papdi chaat

India · Bánh giòn trộn sữa chua ba xốt

Dahi papdi chaat

25 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Crispy Papdi bread Crispy Papdi bread 360 g
  • Photograph of Unsweetened yogurt Unsweetened yogurt 880 g
  • Photograph of Potato Potato 600 g
  • Photograph of Sour tamarind Sour tamarind 160 g
  • Photograph of Herbs Herbs 140 g
  • Photograph of Chaat masala powder Chaat masala powder 32 g
  • Photograph of Red chilli powder Red chilli powder 24 g
  • Photograph of Fried chickpea flour noodles (sev) Fried chickpea flour noodles (sev) 180 g
  • Photograph of Onion Onion 1.6
  • Photograph of Sugar Sugar 60 g

Method

  1. 1 Beat the yogurt with sugar until it becomes a smooth, creamy consistency, then chill thoroughly.
  2. 2 This version of dahi uses yogurt as the main ingredient, rather than just tamarind sauce, unlike the dry papdi chaat.
  3. 3 Blend herbs and chili peppers to make a green sauce, then mash tamarind and cook it to make a tamarind sauce.
  4. 4 Arrange the papdi on a plate, then sprinkle with diced boiled potatoes and chopped onions.
  5. 5 Pour cold yogurt over the cake until it's completely covered, then add two streaks of sauce.
  6. 6 Sprinkle with sev and chaat masala and serve immediately, as yogurt makes the cake soggy very quickly.
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