Daktoritang

Method

1. 1 Cut the chicken into large pieces, blanch it in boiling water, and rinse off any foam.
2. 2 To make the sauce: combine gochujang, Korean chili powder, soy sauce, minced garlic, and a pinch of sugar.
3. 3 Sauté the chicken with half of the sauce until it absorbs the color, then add just enough water to cover it.
4. 4 Simmer for 25 minutes, then add the potatoes and carrots cut into large pieces.
5. 5 Simmer for another 20 minutes until the potatoes are tender and the sauce has thickened, then sprinkle with chopped scallions.

With an appliance

• Pressure cooker 40 min

  Replace the chicken stew in step 4: cook the chicken with the sauce under high pressure for 8 minutes, then quickly release the pressure. Open the lid and add the potatoes and carrots, cooking for 15 minutes as in step 5 to prevent the vegetables from falling apart and to thicken the sauce.